Yükleyen: Kokteyl Tarifleri
Yüklenme Tarihi: 25 Ekim 2015 - 00:10
For the full Ramos Gin Fizz recipe, click here:
This 19th-century New Orleans brunch classic is light, airy and refreshing—and a workout for your arms! Top San Francisco bartender Jen Ackrill shows you how to make a Ramos Gin Fizz.
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2 oz Tanqueray No. TEN Gin
.5 oz Heavy cream
.5 oz Fresh lemon juice
.5 oz Fresh lime juice
.75 oz Simple syrup (one part sugar, one part water)
3 dashes Orange flower water
1 Fresh egg white